FARM TO TABLE EXPERIENCE - NOV. 14, 2026
DINNER MENU – BUFFET STYLE
This menu celebrates the timeless flavors of Thanksgiving, embracing the warmth of the season and the beauty of the autumn harvest. Centered around farm-raised turkey and classic holiday accompaniments, each dish is designed to evoke the comforting joy of gathering around the table with family and friends.
Stuffed Mini Peppers & Mushrooms
A beloved holiday classic featuring mushroom caps and mini peppers filled with a savory blend of finely sautéed onions, toasted breadcrumbs, and fragrant farm-grown herbs. Baked until golden and aromatic, these bite-sized appetizers capture the essence of a cozy autumn gathering.
Warm Farmhouse Cornbread
Prepared with fresh farm eggs and baked to a golden finish, this Southern-inspired cornbread is served warm from the buffet alongside whipped herb butter infused with seasonal herbs from the farm.
Traditional Roasted Farm Turkey
The centerpiece of the Thanksgiving table. Luna Farms pasture-raised turkey, slow-roasted until beautifully golden and tender, hand-carved and presented with its natural pan juices to ensure every slice remains moist and flavorful throughout the celebration.
Maple-Cinnamon Sweet Potato Purée
Velvety sweet potatoes whipped with butter and finished with warm notes of cinnamon and a touch of maple syrup, creating a classic autumn accompaniment that perfectly complements the roasted turkey.
Rustic Herb Stuffing
A traditional Thanksgiving favorite prepared with hearty bread, caramelized onions, celery, and an abundance of fresh sage, rosemary, and thyme harvested from the farm. Baked until lightly crisp on top and rich with seasonal flavor.
Maple-Roasted Brussels Sprouts with Toasted Pecans and Dried Cranberries
A celebration of fall's harvest flavors, featuring tender Brussels sprouts roasted to caramelized perfection and finished with a touch of maple glaze, crunchy toasted pecans, and sweet-tart dried cranberries.
Desserts
Classic Pumpkin Pie
A beloved Thanksgiving tradition featuring a classic pumpkin pie made with velvety pumpkin custard delicately spiced with cinnamon, nutmeg, ginger, and cloves, then baked in a hand-crafted buttery crust until golden and fragrant.
Southern Bread Pudding with Warm Caramel Sauce
Rich cubes of baked bread enveloped in a creamy farm-fresh egg custard and finished with a warm caramel drizzle. A comforting Southern classic that captures the warmth and hospitality of the season.
Dietary Accommodations
Our chef is happy to accommodate dietary restrictions and food allergies. Please let us know in advance so we can ensure an enjoyable dining experience for all guests.